Tweety's Easy Egg Plant Salad Recipe Page
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Easy Egg Plant Salad
CarbsPerServing:15g total
Effort: Easy
Ingredients:
1 large eggplant - cut ½" pieces
1 large onion - cut ½" pieces, (red, white, yellow, spanish)
1 can pitted black olives - diced small
1 small jar spanish olives diced into small pieces
¼ cup cider vinegar - more to taste
1 quart tomato sauce - whatever low carb brand you use
How to Prepare:
Mix all chopped ingredients and add the vinegar. Toss well to mix the vinegar with the mixed veggies. Let set a few minutes and toss again. Add the tomato sauce and mix again. Add red pepper and black to taste (1/2 tsp red is hot).
Mix one more time before placing in a 4 qt. Corningware pot. Bake in the oven at 325`F for about 1 hour (1 ½ hours is mushy). Let cool to room temperature, toss and refigerate before serving (sandwich spread, appetizer, main course with chicken,pork or beef).
Suggestions: prep time on the above recipe is about 15 minutes, has a very unique taste that satisfies the appetite.
NOTES: Counts for black and spanish olives not included in totals.
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