Tweety's Cranberry Relish Recipe Page
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Cranberry Relish
CarbsPerServing:74g total
Effort: Easy
Ingredients:
1 cup dark rum
1 teaspoon lemon rind - grated
¾ cup artificial sweetener
¾ to 1 cup1/2 cup walnuts - chopped,pecans or almonds
4 ups cranberries - raw fresh or frozen
How to Prepare:
Put Splenda and rum in saucepan, heat to boiling. Add cranberries & lemon
zest, bring back to boil & immediately lower heat so the mixture is on a low, rolling boil, just above a simmer. Cover and cook for 10 minutes, stirring occasionally. Add chopped nuts, mixing in thoroughly Let cook 1-2 min, then remove from heat, cover and let cool completely. The rum & lemon zest add
tremendous richness complexity to the sauce. But, if you want to forego the rum, just substitute an equal amount of water.
Carb Track...
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