CarbsPerServing:24g total
Effort: Easy

Ingredients:

2 cups fresh tomatoes - cut in ½" cubes

1 cup mushrooms - sliced

1 tablespoon olive oil

1 tablespoon vinegar

1 tablespoon water

1 teaspoon dried basil

1/8 teaspoon dried oregano

½ teaspoon splenda - or your choice

salt and pepper to taste

How to Prepare:

Combine veggies. In small bowl mix rest of ingredients. Add to veggies. Toss gently till spices are evenly spread thru out. Chill overnight.

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