Use one pint of stale bread broken in crumbs, one quart of milk, two eggs, half a teaspoonful of salt, half a teaspoonful of ground cinnamon, three tablespoonfuls of sugar and two ounces of Walter Baker & Co.'s Chocolate, grated.

Put the bread, milk, cinnamon, and chocolate in a bowl, and soak for two or three hours. Beat together the eggs, sugar, and salt. Mash the soaked bread with a spoon, and add the egg mixture to the bread and milk.

Pour into a pudding-dish, and bake in a slow oven for about forty minutes. Serve with an egg sauce or a vanilla cream sauce.

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Delicious delights: Recipes for diabetics - MSNBC Delicious delights: Recipes for diabetics MSNBC - Oct 9, 2008 Place the chocolate and milk in a microwaveable bowl. Microwave on high power for about 90 seconds, or until partially melted. Stir. If any chunks remain, ... Read more... Scheid opens wine lounge in Monterey - San Francisco Chronicle Scheid opens wine lounge in Monterey San Francisco Chronicle,  USA - 5 hours ago Monterey chocolatier Scott Lund of Lula's Chocolate will teach the 90-minute confectionary classes, sharing recipes and providing samples of his truffles, ... Read more... Book Review: Chocolate-A Healthy Passion - Monsters and Critics.com Book Review: Chocolate-A Healthy Passion Monsters and Critics.com - 22 hours ago Fascinating tips, facts and recipes are scattered throughout the text along with little known information like the different minerals found in different ... Read more... Course Offers Food for Thought By Rachel Miller ’09 - Smith College Grécourt Gate Smith College Grécourt Gate Course Offers Food for Thought By Rachel Miller ’09 Smith College Grécourt Gate, MA - 7 hours ago ... the culture of Spanish-speaking countries by reading recipes and focusing on the global routes of specific ingredients, like tomatoes and chocolate, ... Smith College Course Offers Food for Thought Smith College Grécourt Gate all 2 news articles Read more... Amateur chefs prepare - Providence Journal Providence Journal Amateur chefs prepare Providence Journal, RI - Oct 7, 2008 The book does a great job of hitting its target audience, with short tutorials on subjects such as flour and chocolate, recipes for smoothies and ideas for ... Read more...