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Chocolate Pudding
Reserve one gill of milk from a quart, and put the remainder on the fire in a double-boiler. Mix three tablespoonfuls of cornstarch with the cold milk.
Beat two eggs with half a cupful of powdered sugar and half a teaspoonful of salt. Add this to the cornstarch and milk, and stir into the boiling milk, beating well for a minute. Shave fine two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it into a small pan with four tablespoonfuls of sugar and two of boiling water.
Stir over a hot fire until smooth and glossy; then beat into the hot pudding. Cook the pudding in all ten minutes, counting from the time the eggs and cornstarch are added. Serve cold with powdered sugar and cream.
This pudding can be poured while hot into little cups which have been rinsed in cold water. At serving time turn out on a flat dish, making a circle, and fill the center of the dish with whipped cream flavored with sugar and vanilla.
The eggs may be omitted, in which case use one more tablespoonful of cornstarch.
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Chocolate Pudding Latest
News
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Dark chocolate sales double in two years thanks to its healthy image
(Daily Mail)
For years we have largely managed to resist its smooth, bitter-sweet
charms. But now it seems the tastebuds of more Britons are being tantalised
by dark chocolate.
Read more...
Dark Chocolate Seduces Taste Buds of Health-Conscious Britons
(Bloomberg.com)
July 4 (Bloomberg) -- U.K. sales of dark chocolate jumped 96 percent
to 85 million pounds ($168.5 million) between 2005 and 2007 as
health-conscious Britons switched from the milk-chocolate option, according
to research published today.
Read more...
Chocolate-chip cookies inspire singer's tour (CNN.com)
WASHINGTON (AP) -- Donna Summer says she approached her summer tour
like a chocolate-chip cookie.
Read more...
Chocolate Lovers Getting Darker (SkyNews via Yahoo! UK & Ireland
News)
Chocolate lovers are going over to the dark side - of chocolate, that
is, with dark chocolate selling more than its milky counterpart.
Read more...
Chocolate makers try to satisfy a picky Chinese palate (International
Herald Tribune)
The Chinese chocolate market, which totals 6.46 billion yuan, or $943
million, a year, is less than 1 percent of the world's total. Yet rising
wealth and the increasing influence of Western tastes are fueling annual
market growth of more than 10 percent.
Read more...
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