For five small custards use one pint of milk, two eggs, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, one-fourth of a teaspoonful of salt, and a piece of stick cinnamon about an inch long.

Put the cinnamon and milk in the double-boiler, place on the fire and cook for ten minutes. Shave the chocolate, and put it in a small pan with three tablespoonfuls of sugar and one of boiling water.

Stir this over a hot fire until smooth and glossy, and then stir it into the hot milk, after which take the liquid mixture from the fire and cool.

Beat together with a spoon the eggs, salt and two tablespoonfuls of the sugar. Add the cooled milk and strain. Pour the mixture into the cups, which place in a deep pan.

Pour into the pan enough tepid water to come nearly to the top of the cups.
Bake in a moderate oven until firm in the center. It will take about half an hour.

Test by running a knife through the center. If the custard is milky, it is not done. Serve very cold.

Tweety's Salad and Dressing Recipes

Recipe For Chocolate Cake Lowers. Now you can eat chocolate cake, not worry about your cholesterol level and support a great cause too!

Apple Recipes Mouth-Watering Apple Recipes, The ultimate cookbook for the most popular fruit. Apple Recipes are not only in the States very popular... as an example, in the Netherlands is Apple-Mus a 'must' to nearly every meal. Find out more Information about the Apple Recipes HERE!